How we serve
Clear dashi carries classics such as kake, bukkake, dipping broth, and kitsune udon, plus seasonal bukkake bowls and occasional creative specials. Tell us how you like noodle temperature and seasoning when you order.
Tempura comes crisp from the fryer; sides include ABURI seared plates and croquettes. Sake selections rotate with arrivals. Same-day signage at the shop wins over anything printed here.
Sample prices
Tax-included figures shift over time—confirm at the register or menu board before paying.
| Bukkake | Often listed around ¥450 depending on the period. |
|---|---|
| Mekabu tororo bukkake udon | Often served around ¥1,000 depending on toppings and timing. |
| Seasonal bowls | Limited bowls such as “Take-chazuke”—bamboo-shoot keema paired with a dashi-forward chazuke-style presentation—appear on select seasonal menus. |
What you might find
Availability varies daily; thank you for understanding when items sell out.
Udon & broth styles
Kake / kake udon, bukkake udon, dipping broth (tsuke-jiru), kitsune udon, “Kitsune no Kyutaro,” warm egg bukkake, meat sudachi, grated yam (tororo), curry / keema curry, etc.
Seared plates & sides
ABURI seared toppings, croquettes (including “Okān no korokke”), onigiri, tamagoyaki, potato salad sticks, etc.
Tempura
Shrimp neriten, squid-leg tempura, chikuwa tempura, chicken tempura, spring chrysanthemum leaf tempura, etc.
Toppings & condiments
Rayu chili oil and other add-ons appear depending on the menu cycle.
Drinks
Sake is poured with care—ask staff about today’s pours (20+ only).
Allergens & notices
This static site cannot certify allergen details. Please speak with staff in the shop if you have medical dietary restrictions.